Fresh Peach Pie

Name: Fresh Peach Pie
Prep time: 30 min
Cook time: 1 h 5 min
Yield: 8
Cuisine: American,
Ingredients: 3 pounds (1.5 kg) fresh peaches peeled, pitted and sliced (about 7 cups); 1/2 cup (125 ml) plus 3 tablespoons (45 ml) sugar divided; 1 tsp (5 ml) lemon zest; 1 tbsp (15 ml) fresh lemon juice; 1/4 tsp (1 ml) plus 1/8 teaspoon (0.5 ml) salt divided; 1 1/2 tsps (7 ml) cinnamon ground divided; 1 package (400 g) refrigerated pie crust (2 crusts); 3 tbsps (45 ml) corn starch; 1 tbsp (15 ml) pure vanilla extract; 1 tbsp (15 ml) water

One of summer’s sweetest traditions is a slice of homemade peach pie. Made with fresh peaches and a refrigerated pie crust for ease, Club House® Ground Cinnamon and Vanilla bring everything together to create a peach pie filling that’s full of warm, sweet fla... Read More Read Less

30 min

PREP TIME

1h 5 min

COOK TIME

348

CALORIES

INGREDIENTS

SERVINGS: 8