Cream Puffs

Name: Cream Puffs
Yield: 0
Ingredients: 7 tbsp (105 ml) rice flour (club house); 1/8 tsp (0.625 ml) sea salt grinder (club house); 1 tsp (5 ml) granulated sugar; 1/2 cup (125 ml) water; 1/4 cup (62.5 ml) butter; 1 tsp (5 ml) pure vanilla extract (club house); 2 large eggs

Cream puffs are made with choux pastry — a cooked dough that is the base for many popular French desserts. The result is a puffed, light and airy pastry that is perfect for piping your favourite filling into.

120

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SERVINGS: 0