Coconut Pound Cake

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 24
Ingredients: 3 cups (750 ml) sifted flour; 1/4 tsp (1 ml) salt; 1 cup (250 ml) butter, softened; 1/2 cup (125 ml) vegetable shortening; 3 cups (750 ml) sugar; 6 eggs; 1 cup (250 ml) milk; 1 package (198 g) flaked coconut; 1 tsp (5 ml) imitation coconut extract (club house); 1 tsp (5 ml) pure almond extract (club house); Recipe for the Glaze; 1 1/2 cups (375 ml) sugar; 3/4 cup (175 ml) water; 1/2 tsp (2 ml) imitation coconut extract (club house)