Chocolate Brandy Éclairs

Name: Chocolate Brandy Éclairs
Prep time: 50 min
Cook time: 1 h
Yield: 12
Cuisine: French,
Ingredients: 1 cup (250 ml) unsalted butter; 1 tsp (5 ml) salt; 1 tbsp (15 ml) sugar; 1 cup (250 ml) water; 1 cup (250 ml) milk; 2 cups (500 ml) packed all-purpose flour; 5 eggs; 4 tsps (20 ml) imitation brandy extract (club house); 1 Chocolate Pastry Cream with Brandy and Lemon; 1 Chocolate Orange Glaze

This French café classic is about as impressive as it gets. Choux pastry is filled with delicate lemon-brandy cream and topped with decadent ganache. Heavenly.

50 min

PREP TIME

COOK TIME

500

CALORIES

INGREDIENTS

SERVINGS: 12

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