Buttery Cinnamon Rolls

Name: Buttery Cinnamon Rolls
Prep time: 30 min
Cook time: 40 min
Yield: 12
Ingredients: 2 1/2 cups (625 ml) all-purpose flour; 2 tsps (10 ml) baking powder; 1/2 cup (125 ml) milk; 1/4 cup (60 ml) plus 6 tablespoons (90 mL) butter melted; 1/4 cups (60 ml) sour cream; 2 tsps (10 ml) pure vanilla extract (club house); 1/2 cup (125 ml) firmly packed brown sugar; 2 tsps (10 ml) cinnamon ground (club house); 1 cup (250 ml) powdered sugar; 1/4 package (60 g) cream cheese softened; 2 tsp (10 ml) pure vanilla extract (club house); 1 tsp (5 ml) milk

Nothing beats the smell of warm cinnamon on a crisp Winter morning. Wake up your family to the aroma of homemade cinnamon rolls this holiday season. It's made without yeast, so there is no need to let the dough rise. The only thing that will rise is your appetite!

30 min

PREP TIME

40 min

COOK TIME

288

CALORIES

INGREDIENTS

SERVINGS: 12