Bunny Butt Pretzel Snaps

Name: Bunny Butt Pretzel Snaps
Yield: 12
Ingredients: 24 mini pretzels; 24 caramels unwrapped; 1/8 tsp (1/2 ml) sea salt from sea salt grinder (club house); 48 mini marshmallows; 12 oz (340 g) white baking chocolate; 1/2 tsp (2 ml) pure vanilla extract (club house); 1 drop red food colour (club house); 1 cup (250 ml) flaked coconut; 25 drops (about 1/4 teaspoon/1 ml) green food colour (club house)

Here comes the Easter Bunny! This fun, sweet and salty treat combines crunchy pretzels with ooey-gooey salted caramel. Top with mini marshmallows as cute little bunny feet and watch them run right off the platter!

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INGREDIENTS

SERVINGS: 12