Bourbon Balls

Name: Bourbon Balls
Prep time: 45 min
Yield: 18
Ingredients: 1/4 cup (60 ml) butter, at room temperature; 1 package (500 g) icing sugar, sifted; 1 cup (250 ml) finely chopped toasted pecans; 1/4 cup (60 ml) bourbon; 2 tbsp (30 ml) pure vanilla extract (club house); 1 1/2 cups (375 ml) chopped semi-sweet baking chocolate, melted; 18 pecan halves

A delectable Southern treat, this bite-sized dessert is made with Club House Pure Vanilla Extract, pecans, icing sugar and bourbon. Dip frozen balls in melted dark chocolate and top with a pecan half for a pretty presentation.

45 min

PREP TIME

290

CALORIES

INGREDIENTS

SERVINGS: 18