Overnight Lemon Blueberry Muffin Casserole

Name: Overnight Lemon Blueberry Muffin Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 1/2 cup (125 ml) firmly packed light brown sugar; 1/2 cup (125 ml) flour; 2 tsp (10 ml) cinnamon ground (club house); 1/4 cup (60 ml) cold butter, cut into chunks; 6 eggs; 1 cup (250 ml) plus 2 tbsp (30 mL) milk divided; 1/4 cup (60 ml) plus 2 tbsp (30 mL) granulated sugar divided; 1 tsp (5 ml) cinnamon ground (club house); 1 loaf French bread cut into 1-inch (2.5 cm) cubes, about 8 cups (2 L); 1 1 pkg (250 g) cream cheese softened; 1 tbsp (15 ml) pure lemon extract (club house); 2 cups (500 ml) blueberries divided

Studded with blueberries, layers of lemony, cream cheese filling, and crumbly cinnamon streusel topping, this is the casserole brunch dreams are made of.

15 min

PREP TIME

30 min

COOK TIME

340

CALORIES

INGREDIENTS

SERVINGS: 12