Eggs Benedict Casserole

Name: Eggs Benedict Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: Canadian,
Ingredients: 6 eggs; 2 cups (500 ml) half-and-half; 1 tsp (5 ml) sea salt grinder; 3/4 tsp (4 ml) pepper ground black; 6 English muffins split and lightly toasted; 6 oz (170 g) back bacon chopped; paprika; 8 tbsps (1 stick, 113 grams) unsalted butter; 2 egg yolks; 2 tsps (10 ml) fresh lemon juice; 1/4 tsp (1 ml) sea salt grinder; 1 to 2 tbsps (15 to 30 ml) hot water

Looking for an easy breakfast casserole that tastes delicious? This one’s full of eggs Benedict-inspired ingredients and flavours, quality Club House® seasonings, and a whole lot of love.

15 min

PREP TIME

25 min

COOK TIME

359

CALORIES

INGREDIENTS

SERVINGS: 8