Eggs Benedict

Name: Eggs Benedict
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: Canadian,
Ingredients: 8 tbsps (120 ml) unsalted butter; 2 egg yolks; 2 tsps (10 ml) fresh lemon juice; 1/4 tsp (1 ml) sea salt grinder; 1 to 2 tbsps (15 to 30 ml) hot water; 4 English muffins split; 8 slices back bacon; 1 tbsp (15 ml) white vinegar; 1 tsp (5 ml) salt; 8 eggs; paprika; parsley flakes

Level up your next brunch at home with this easy eggs benedict starring poached eggs and back bacon over toasty English muffins. Finish the masterpiece with a delicious, blender-made (and ready in minutes!) hollandaise sauce on top.

5 min

PREP TIME

15 min

COOK TIME

INGREDIENTS

SERVINGS: 8