Buko Horchata with Mango-Melon Cold Foam

Name: Buko Horchata with Mango-Melon Cold Foam
Prep time: 20 min
Yield: 3
Cuisine: American,Mexican,
Ingredients: 1 young coconut (1 cup/250 ml juice and 1/2 cup/125 ml meat); 1/2 cup (125 ml) jasmine rice uncooked; 2 cinnamon sticks; 1 can (13.77 ounces/403 ml) Coconut Cream chilled, divided; 1 1/2 cups (375 ml) coconut water plus additional if needed in Step 1.; 1 tsp (5 ml) pure vanilla extract; 3 tbsps (45 ml) simple syrup divided; 6 tbsps (90 ml) heavy cream chilled; 1 cup (250 ml) fresh cantaloupe chunks chiled; 1 cup (250 ml) frozen mango chunks thawed; 1/8 tsp (1/2 ml) imitation coconut extract

When traditional Mexican horchata ingredients like rice and cinnamon are combined with Filipino ingredients like young coconut meat and coconut milk, the result is a rich, fluffy beverage that celebrates both backgrounds. Topped with a sweet mango-melon cold foam, every sip ... Read More Read Less

20 min

PREP TIME

INGREDIENTS

SERVINGS: 3