Sweet Plantain & Steak Arepas with Tzatziki Hot Sauce

Name: Sweet Plantain & Steak Arepas with Tzatziki Hot Sauce
Prep time: 45 min
Cook time: 45 min
Yield: 12
Cuisine: Latin,
Ingredients: Sweet Plantain Arepas; 1 tbsp (15 ml) olive oil; 2 ripe plantains, peeled and cut into ¼-inch (6.5 mm) dice; 2 cups (500 ml) milk; 2 cups (500 ml) water; 1/2 cup (125 ml) unsalted butter, divided; 3 cups (750 ml) masarepa (pre-cooked cornmeal); 1 1/2 tsp (7 ml) sea salt grinder (club house); Tzatziki Hot Sauce; 1 small habanero chile (about 1-inch/2.5 cm long), stem removed; 2 tbsp (30 ml) lime juice; 1 tbsp (15 ml) white vinegar; 1 tsp (5 ml) sugar; 1/2 tsp (2 ml) sea salt grinder (club house); 1 cup (250 ml) seeded and finely chopped vine-ripened tomatoes; 1/2 cup (125 ml) finely chopped seedless cucumber; 3 green onions, finely chopped; 1 cup (250 ml) plain Greek yogurt; 2 tbsp (30 ml) finely chopped fresh cilantro; Steak; 1 pound (500 g) skirt steak; 1 tsp (5 ml) olive oil; 1 tsp (5 ml) lemon pepper seasoning (mccormick ); 1/2 tsp (2 ml) garlic powder (mccormick ); 1/2 tsp (2 ml) oregano leaves (mccormick ); 1/2 medium red onion, thinly sliced

Plantain arepas make a sweet home for a Greek-inspired steak filling, seasoned with Garlic, Oregano and Lemon & Pepper. A spicy Greek tzatziki finishes off this hand-held meal.

45 min

PREP TIME

45 min

COOK TIME

360

CALORIES

INGREDIENTS

SERVINGS: 12