Smoky Anchovy Dip with Charred Radishes

Name: Smoky Anchovy Dip with Charred Radishes
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Canadian,
Ingredients: 2 tins (2 ounces/55 grams each) anchovies; 3 tbsps (45 ml) liquid smoke; 4 1/2 tsps (22 ml) fresh lemon juice; 1 tsp (5 ml) garlic powder; 1 tsp (5 ml) onion powder; 1 cup (250 ml) sour cream; 1/4 cup (60 ml) mayonnaise; 1/4 cup (2 ounces/55 grams) cream cheese softened; 1/4 cup (60 ml) chopped fresh parsley; 1/4 cup (60 ml) chopped fresh dill; 3 tbsps (45 ml) chopped fresh dill; 1 bunch radishes with leaves, cut in half (about 6 to 8 radishes)

This dip is simple, yet intentional, delivering savoury and salty flavours with a creamy base that’s grounded by briny mashed anchovies and a hint of liquid smoke. Served with grilled radishes, the crudité & dip combo leverages smoke and char with a contempo... Read More Read Less

30 min

PREP TIME

15 min

COOK TIME

INGREDIENTS

SERVINGS: 4