Loaded Air Fryer Kale Chips

Name: Loaded Air Fryer Kale Chips
Prep time: 25 min
Cook time: 18 min
Yield: 8
Cuisine: Canadian,
Ingredients: 8 cups (2 liters) Tuscan Lacinato kale washed well, stems removed; 1 1/2 cups (375 ml) chickpea flour; 2 tbsps (30 ml) corn starch; 1 tsp (5 ml) garam masala; 1/2 tsp (2 ml) garlic powder; 1/2 tsp (2 ml) amchur (mango powder); 1/2 tsp (2 ml) salt; 2 cups (500 ml) plus 1 tablespoon (15 mililiters) water divided; 1 container (5 ounces/150 mililiters) plain Greek yogurt; 1 tbsp (15 ml) honey; 1/8 tsp (1/2 ml) black salt; 3 tbsps (45 ml) prepared mango chutney; 1 tbsp (15 ml) plum sauce; 1 tbsp (15 ml) tamarind paste; 2 plum tomatoes seeded and chopped; 1/2 cup (125 ml) finely chopped white onion; 1 container (4 ounces/125 mililiters) pomegranate seeds; 1 tbsp (15 ml) organic sesame seed; 1 tbsp (15 ml) sesame seed black optional

Dipped in a spiced chickpea flour mix and air-fried to a crispy crunch, these irresistible kale chips prove that nuanced flavours, including plant-based ones, can be craveable and delicious. Finish with a drizzle of each - mango-tamarind chutney and cool black salt yogurt - ... Read More Read Less

25 min

PREP TIME

18 min

COOK TIME

INGREDIENTS

SERVINGS: 8