Easy Hot Cross Buns

Easy Hot Cross Buns

Treat yourself to hot cross buns for breakfast with this simple recipe. Fill refrigerated biscuit dough with cinnamon sugar and raisins, then drizzle with easy homemade icing for a delectable treat — perfect for Easter brunch, picnics, or snacking!
10 min
PREP TIME
20 min
COOK TIME
226
CALORIES
7
INGREDIENTS

SERVINGS: 8

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