East African Fresh Tomato and Cucumber Salad

Name: East African Fresh Tomato and Cucumber Salad
Prep time: 20 min
Yield: 6
Cuisine: Indonesian,
Ingredients: 1 cup (250 ml) chopped red onion; 1 1/4 tsp (6 ml) sea salt grinder (club house); 2 cups (500 ml) water; 1/4 cup (60 ml) lime juice; 2 tbsps (30 ml) extra-virgin olive oil; 1 tbsp (15 ml) liquid honey upside down squeeze organic (billy bee/); 2 tsps (10 ml) garlic powder (mccormick ); 1/4 tsp (1 ml) pepper coarse black (club house); 2 cups (500 ml) chopped seeded tomatoes; 1 cup (250 ml) chopped cucumber; 1/2 cup (125 ml) grated carrot; 2 tbsp (30 ml) chopped fresh cilantro

Pair this refreshing side salad with the warm, vibrant cuisine of East Africa, like our Tanzanian BBQ Skewers. A quick dressing made with Black Pepper and Garlic Powder, olive oil, lime juice and honey brings vibrancy to tomatoes, cucumbers and carrots.

20 min

PREP TIME

CALORIES

INGREDIENTS

SERVINGS: 6