Crispy Mini Steak Fajitas with Guacamole

Name: Crispy Mini Steak Fajitas with Guacamole
Prep time: 30 min
Cook time: 25 min
Yield: 24
Cuisine: Mexican,
Ingredients: 2 large tortillas; 2 avocadoes; Juice of 1 lime; 8 sprigs fresh cilantro, leaves removed, chopped; 2 green onions, minced; 1 Italian tomato, finely diced; 10 oz (300 g) strip loin steak, or your favourite tender steak; 1 package (182 ml) fajita with roasted chili skillet sauce (club house); 1/2 cup (125 ml) sour cream

Small oven-baked tortilla disks, topped with homemade guacamole and sliced steak coated in roasted chili fajita sauce.

30 min

PREP TIME

25 min

COOK TIME

CALORIES

INGREDIENTS

SERVINGS: 24

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