Crab Rangoon

The crab-filled cream cheese wonton may be one of your favorite takeout orders, but we're here to tell you– you can make these crispy-on-the-outside, creamy-dreamy-on-the-inside delights with a few simple ingredients, including imitation crab and Club House® Ground... The crab-filled cream cheese wonton may be one of your favorite takeout orders, but we're here to tell you– you can make these crispy-on-the-outside, creamy-dreamy-on-the-inside delights with a few simple ingredients, including imitation crab and Club House® Ground Ginger, Garlic Powder, and Onion Powder. Enjoy homemade Crab Rangoon straight from your air fryer and serve with Thai Kitchen® Sweet Red Chili Dipping Sauce for a holiday appetizer, game day bite, or any other occasion in between.    Read More Read Less
30 min
PREP TIME
20 min
COOK TIME
119
CALORIES
9
INGREDIENTS

SERVINGS: 12 (2-wonton)

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