Grilling plums brings out their inherent sweetness, adding flavour complexity via char and smoke. Blended into a sweet and smoky sauce for drizzling over layers of creamy burrata, sliced plums, and toasted French bread, this exciting use of fire transforms the taste experien...
Grilling plums brings out their inherent sweetness, adding flavour complexity via char and smoke. Blended into a sweet and smoky sauce for drizzling over layers of creamy burrata, sliced plums, and toasted French bread, this exciting use of fire transforms the taste experience for a most memorable appetizer.
This recipe is featured as part of the Charred & Smoked Trend of our Flavour Forecast 25th Edition.
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