Slow Cookers Beef Stew

Traditional beef stew, made perfect in the slow cooker.

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Usage Tips

Combine your favourite cubed fresh vegetables, boneless stewing beef and the seasoning mix in your pot, put the lid on and let your slow cooker do the rest! Cooks in 8 hours on LOW or 4 hours on HIGH. Try adding tomato juice in place of the water for even more flavour.

FOR SLOW COOKER:

ALL YOU NEED

2.5 cups (625 mL) each chopped potatoes, carrots, onions
3 lb (1.4 kg) boneless beef pot roast (chuck or rump)
½ cup (125 mL) water

ALL YOU DO

Place vegetables and roast in slow cooker. Mix seasoning and water. Pour over vegetables and meat.
Cover. Cook 8 hours on LOW or 4 hours on HIGH.
Stir before serving.

For Instant Pot:

ALL YOU NEED

2 tbsp (30 mL) vegetable oil
3 lb (1.4 kg) boneless beef pot roast (chuck or rump)
2.5 cups (625 mL) each chopped potatoes, carrots, onions
2 cups (500 mL) water

ALL YOU DO

MIX Seasoning Mix and water in bowl until well blended; set aside.
HEAT oil on SAUTÉ function. Place roast in pot. Cook 5 minutes or until lightly browned, turning once. Add vegetables. Pour in seasoning mixture. Close lid. Set Valve to Seal.
SET to cook for 60 minutes on MEAT/STEW function or until meat and vegetables are tender. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.)Must be cooked for food safety.

MAKES 8 SERVING

Nutritional Information

15 Calories
0g Total Fat
0g Saturated Fat
0g Trans Fat
0mg Cholesterol
570mg Sodium
3g Carbohydrates
0g Fiber
0g Sugar
1g Protein

Ingredients

MODIFIED CORNSTARCH, HYDROLYZED PLANT PROTEINS (CORN, SOY, WHEAT), SALT, SPICES, DEHYDRATED GARLIC, CARAMEL COLOUR, FLAVOUR (INCLUDING RED WINE POWDER), DEHYDRATED PARSLEY.