Usage Tips
ALL YOU NEED:
1 cup (250 ml) milk
ALL YOU DO:
1. WHISK milk and Sauce Mix in small saucepan until well blended.
2. STIRRING constantly, cook on medium heat until sauce comes to a gentle boil. Reduce heat and simmer 2-3 minutes, stirring occasionally. (Sauce will thicken upon standing.)
MICROWAVE TIP:
1. STIR milk into Sauce Mix in microwave-safe bowl.
2. MICROWAVE on HIGH for 2-3 minutes or until thickened, stirring after each minute.
Nutritional Information
- 20 Calories
- 0.5g Total Fat
- 0.3g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 310mg Sodium
- 3g Carbohydrates
- 0g Fiber
- 1g Sugar
- 1g Protein
Ingredients
Corn starch, Modified milk ingredients, Parmesan and cheddar cheese solids (milk, bacterial culture, salt, lipase, microbial enzyme, calcium chloride),Salt, Dehydrated garlic, Palm oil, Sugars (corn maltodextrin, glucose solids), Natural flavour, Dehydrated onion, Yeast extract, Herbs, Citric acid, Sodium phosphate,Calcium stearate, Calcium silicate.
Allergen Statement
UPC Code (SIZE)
66200024208 (23g)