Usage Tips
Combine marinade with water, vinegar, oil and your favourite meat. After marinating, grill, bake or broil. For more heat, season with Club House Crushed Red Pepper.
ALL YOU NEED
- 1/3 cup (75 mL) water
- 2 tbsp (30 mL) each white vinegar and vegetable oil
- 2 lb (1 kg) beef, pork or chicken
ALL YOU DO
- COMBINE water, vinegar and oil with seasoning mix in large plastic bag.
- PIERCE meat with fork. Add to marinade, turn to coat all sides.
- COVER and marinate in refrigerator 30 minutes or longer.
- REMOVE meat from marinade. Grill, bake or pan-fry to desired doneness.
- DISCARD remaining marinade.
MAKES 8 SERVINGS
Nutritional Information
- 10 Calories
- 0g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 480mg Sodium
- 2g Carbohydrates
- 0g Fiber
- 1g Sugar
- 0.1g Protein
Ingredients
SALT, SUGAR, MODIFIED CORNSTARCH, CORN MALTODEXTRIN, DEHYDRATED VEGETABLES (TOMATO, GARLIC, ONION), SPICES AND HERBS (INCLUDING RED PEPPER), NATURAL FLAVOUR (INCLUDING MESQUITE SMOKE), HIGH OLEIC SUNFLOWER OIL, SPICE EXTRACTIVES, SILICON DIOXIDE.
Allergen Statement
UPC Code (SIZE)
66200013660 (30g)