Usage Tips
This marinade adds flavour and also tenderizes meat. Great with steaks, chops and chicken pieces for the barbecue. Use marinade with cubed meat for tender kabobs. Marinate boneless steak or boneless, skinless chicken. Grill and thinly slice for perfect sandwiches.
ALL YOU NEED
- ¼ cup (60 mL) vegetable oil
- 2 tbsp (30 mL) each white vinegar and water
- 2 lb (1 kg) beef, pork or chicken
ALL YOU DO
- COMBINE water, vinegar and oil with seasoning mix in large plastic bag.
- PIERCE meat with fork. Add to marinade, turn to coat all sides.
- COVER and marinate in refrigerator 30 minutes or longer.
- REMOVE meat from marinade. Grill, bake or pan-fry to desired doneness.
- DISCARD remaining marinade.
MAKES 8 SERVINGS
Nutritional Information
- 15 Calories
- 0g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 290mg Sodium
- 2g Carbohydrates
- 0g Fiber
- 1g Sugar
- 0.4g Protein
Ingredients
DEHYDRATED ONION & GARLIC, SPICE (INCLUDING MUSTARD SEED), SALT, DEXTROSE, HYDROLYZED WHEAT PROTEIN, CITRIC ACID, GLUCOSE SOLIDS, YEAST EXTRACT, FLAVOUR, BROMELAIN.
Allergen Statement
UPC Code (SIZE)
66200005009 (32g)