Usage Tips
ALL YOU NEED
- 1/3 cup (75 mL) water
- 2 tbsp (30 mL) each white vinegar and vegetable oil
- 2 lb (1 kg) beef, pork or chicken
ALL YOU DO
- COMBINE water, vinegar and oil with seasoning mix in large plastic bag.
- PIERCE meat with fork. Add to marinade, turn to coat all sides.
- COVER and marinate in refrigerator 30 minutes or longer.
- REMOVE meat from marinade. Grill, bake or pan-fry to desired doneness.
- DISCARD remaining marinade.
MAKES 8 SERVINGS
For souvlaki or kabobs, marinate pieces of chicken or pork, then thread meat onto wooden skewers and grill. Try marinating your favourite combination of vegetables before grilling or roasting!
Nutritional Information
- 10 Calories
- 0g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 240mg Sodium
- 3g Carbohydrates
- 0g Fiber
- 0g Sugar
- 0.2g Protein
Ingredients
DEHYDRATED GARLIC, MODIFIED CORNSTARCH, CORN MALTODEXTRIN, SALT, SPICES, SUGAR, MODIFIED MILK INGREDIENTS, CITRIC ACID, NATURAL FLAVOUR, HIGH OLEIC SUNFLOWER OIL, ANNATTO, TURMERIC, CALCIUM SILICATE.
Allergen Statement
UPC Code (SIZE)
66200013653 (30g)