Usage Tips
Thinly slice roast beef. Place over toasted submarine buns. Garnish with fried onions and horseradish. Serve with prepared Au Jus sauce on the side for the perfect beef dip.
ALL YOU NEED
- 2 cups (500 mL) water
ALL YOU DO
- COMBINE water and sauce mix in saucepan.
- COOK over medium heat, stirring constantly until sauce comes to a boil; simmer 1 minute.
MICROWAVE TIP
- COMBINE water and sauce mix in 1 qt (1 L) microwave safe bowl.
- COOK, uncovered on HIGH power for 6-7 minutes until bubbly and thickened, stirring after each minute.
MAKES 2 CUPS (500 mL) SAUCE
TIPS
Layer sliced roast beef over toasted buns. Garnish with shredded cheese, sautéed mushrooms and onions. Serve with prepared sauce for dipping.
Must be cooked for food safety.
Nutritional Information
- 10 Calories
- 0g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 470mg Sodium
- 2g Carbohydrates
- 0g Fiber
- 0g Sugar
- 0.2g Protein
Ingredients
CORNSTARCH, SALT, HYDROLYZED SOY AND CORN PROTEIN, CORN MALTODEXTRIN, MILK INGREDIENTS, HYDROGENATED SOYBEAN AND COTTONSEED OIL, CARAMEL COLOUR, TORULA YEAST, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, DEHYDRATED BEET, NATURAL FLAVOUR, YEAST EXTRACT (MAY CONTAIN BARLEY), SPICES, SILICON DIOXIDE.
Allergen Statement
UPC Code (SIZE)
66200005412 (21g)