About
Related Recipes
Reviews
Related Products
Usage Tips
Make a batch of meatballs and use Club House gravy mix for Chicken. for some flavor, use in shepherd’s pie, add to mashed potatoes, fries, poutine, stews, hot sandwiches, meatloaf, carries and hamburgers. The possibilities are endless.
For a richer flavor, prepare Club House gravy mix for Chicken as per package directions on the stove top. To make gourmet gravy, use roast drippings and water to equal 1 cup (250 mL). Any amount of drippings will do, but the more the better.
ALL YOU NEED
- 1 cup (250 mL) water
ALL YOU DO
- COMBINE water and gravy mix in saucepan.
- COOK over medium heat, stirring constantly until gravy comes to a boil; simmer 3 minutes.
- SERVE over chicken or use for hot chicken sandwiches or chicken pot pie.
MICROWAVE TIP
- COMBINE water and gravy mix in 1 qt (1 L) microwave safe bowl.
- COOK, uncovered on HIGH power for 3-4 minutes until bubbly and thickened, stirring after each minute.
MAKES 1 CUP (250 mL) GRAVY
GOURMET TIP
TAKE meat drippings and add water to equal 1 cup (250 mL). Add gravy mix. Cook as above.
Must be cooked for food safety.
Nutritional Information
- 20 Calories
- 0g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 270mg Sodium
- 4g Carbohydrates
- 0g Fiber
- 1g Sugar
- 1g Protein
Ingredients
CORNSTARCH, WHEAT FLOUR, HYDROLYZED PLANT PROTEIN (CORN, WHEAT, SOY), BUTTERMILK POWDER, POTATO STARCH, PALM OIL SHORTENING, POTASSIUM CHLORIDE, SALT, DEHYDRATED ONION, YEAST EXTRACT (MAY CONTAIN BARLEY), CORN MALTODEXTRIN, GLUCOSE SOLIDS, SUGAR, SPICES, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVOUR, SODIUM CASEINATE, CARAMEL COLOUR, SODIUM PHOSPHATE, CALCIUM SILICATE, TARTARIC ACID.
Allergen Statement
UPC Code (SIZE)
66200904005 (25g)
