Peppered Herb Rib Roast

Coarsely cracked Peppercorn Mélange is the key ingredient in the spice rub for this special-occasion beef rib roast. The seasonings flavour the meat and develop a spicy crust. Be sure to allow a 15-minute standing time before carving so the meat temperature will rise ... Coarsely cracked Peppercorn Mélange is the key ingredient in the spice rub for this special-occasion beef rib roast. The seasonings flavour the meat and develop a spicy crust. Be sure to allow a 15-minute standing time before carving so the meat temperature will rise and the meat will carve more easily. Read More Read Less
10 min
PREP TIME
2h 45 min
COOK TIME
380
CALORIES
6
INGREDIENTS

SERVINGS: 12

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