Tanzanian BBQ Skewers with Tomato Onion Sauce

Name: Tanzanian BBQ Skewers with Tomato Onion Sauce
Prep time: 45 min
Cook time: 20 min
Yield: 8
Cuisine: Dutch,
Ingredients: Spice Blend; 2 tsp (10 ml) curry powder mild (mccormick ); 1 tsp (5 ml) garlic powder (mccormick ); 1 tsp (5 ml) sea salt grinder (club house); 1/2 tsp (2 ml) cayenne pepper (mccormick ); 1/2 tsp (2 ml) ginger ground (mccormick ); Marinated Beef Skewers; 1/2 cup (125 ml) chopped plum tomatoes; 1/4 cup (60 ml) chopped green papaya; 2 tbsp (30 ml) lemon juice; 2 tbsp (30 ml) vegetable oil; 2 pounds (1 kg) beef, cubed; Tomato Onion Sauce; 1 tbsp (15 ml) vegetable oil; 1 cup (250 ml) chopped onion; 2 cups (500 ml) chopped plum tomatoes; 1/4 cup (60 ml) water; 3 tbsp (45 ml) lemon juice; 2 tbsp (30 ml) tamarind concentrate (paste); 1 tbsp (15 ml) liquid honey bear (billy bee/); 1/4 tsp (1 ml) sea salt grinder (club house)

Try your hand at Mishkaki, a boldly spiced restaurant-style grilled beef dish, similar to shish kabobs. Marinade ingredients include bright flavours like lemon juice, fresh papaya for its tenderizing properties and Curry Powder and Ginger for zing.

45 min

PREP TIME

20 min

COOK TIME

240

CALORIES

INGREDIENTS

SERVINGS: 8