Sweet and Sour Pork

Name: Sweet and Sour Pork
Prep time: 45 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese,Asian Other,
Ingredients: 4 cups (1 liter) oil, for deep frying; 1 (500 g) pork tenderloin, 1-in (2.5 cm) cubes; 1 tsp (5 ml) ground black pepper; 1 tsp (5 ml) chinese five spice (mccormick ); 1 tsp (5 ml) Fish Sauce (thai kitch); 1 egg, lightly beaten; 1/4 cup (50 ml) cornstarch; 1/4 cup (50 ml) liquid honey upside down squeeze (billy bee/); 3 tbsp (45 ml) rice vinegar; 3 tbsp (45 ml) lemon juice; 3 tbsp (45 ml) orange juice; 1 tsp (5 ml) light soy sauce; 1 tsp (5 ml) Chinese cooking wine; 1 tsp (5 ml) cornstarch; 2 tbsp (30 ml) ketchup; 2 tbsp (30 ml) water; 2 (30 ml) oil; 1 tbsp (15 ml) minced fresh garlic; 1 tbsp (15 ml) fresh ginger; 1 cup (250 ml) 1-in (2.5 cm) diagonally sliced green onions; 1/2 cup (125 ml) 1-in (2.5 cm) cubed green pepper & peeled pineapple

For sweet and sour pork that’s just like takeout, check out this recipe. It brings bold, Asian-inspired flavour to traditional ingredients right at home.

45 min

PREP TIME

10 min

COOK TIME

400

CALORIES

INGREDIENTS

SERVINGS: 4