Slow Cooker Turkey Noodle Soup

Name: Slow Cooker Turkey Noodle Soup
Prep time: 15 min
Cook time: 3 h
Yield: 6
Ingredients: 1 cup (250 ml) chopped carrots; 1 cup (250 ml) chopped onion; 1/2 cup (125 ml) chopped celery; 4 cups (1 liters) Unsalted Vegetable Cooking Stock; 1/2 tsp (2 ml) black pepper coarse grind (mccormick ); 1/2 tsp (2 ml) garlic powder (mccormick ); 1/2 tsp (2 ml) organic sage rubbed (mccormick ); 1/2 tsp (2 ml) thyme leaves (mccormick ); 1 bay leaves (mccormick ); 1/2 tsp (2 ml) sea salt grinder (club house); 1 cup (250 ml) uncooked medium egg noodles; 1 cup (250 ml) shredded, cooked turkey; 1/2 cup (125 ml) frozen peas

For a delicious day-after-Thanksgiving meal, put leftover turkey to work in this homemade slow cooker soup. McCormick Gourmet spices and herbs, including thyme, garlic powder and bay leaf, combine with traditional ingredients like egg noodles and carrots for the ultimate com... Read More Read Less

15 min

PREP TIME

COOK TIME

118

CALORIES

INGREDIENTS

SERVINGS: 6