Roast Beef Cobb Salad Power Bowl

Name: Roast Beef Cobb Salad Power Bowl
Prep time: 5 min
Yield: 4
Ingredients: 1/2 cup (125 ml) olive oil; 1/4 cup (60 ml) red wine vinegar; 2 tsps (10 ml) chives freeze dried (mccormick ); 1 1/2 tsp (7 ml) organic mustard seed ground (mccormick ); 1/4 tsp (1 ml) each salt and pepper; 4 cups (1 liter) chopped romaine or Bibb lettuce (or a mix of both); 2 cups (500 ml) cooked and cooled quinoa or brown rice; 8 oz (250 g) deli-sliced roast beef; 4 slices bacon cooked and crumbled; 2 hard-cooked eggs quartered into wedges; 1 large ripe avocado peeled and cubed; 1 tomato diced; 3/4 cup (175 ml) crumbled blue cheese; 1/2 cup (125 ml) shelled and coarsely chopped pistachios

A classic salad of cheese, hard-cooked eggs, avocado and chives. We’ve kicked it up with an additional protein boost of quinoa, pistachios and deli-sliced roast beef (though it’s equally as delicious with chopped leftover steak or chicken).

5 min

PREP TIME

730

CALORIES

14

INGREDIENTS

SERVINGS: 4

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