Pulled Jackfruit Tacos

Name: Pulled Jackfruit Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Mexican,
Ingredients: Cider Pepper Syrup –; 1 cup (250 ml) cider vinegar; 3 tbsp (45 ml) coconut sugar; 2 tbsp (30 ml) organic red pepper crushed (mccormick ); 2 tbsp (30 ml) organic rosemary crushed (mccormick ); 1 tbsp (15 ml) organic white pepper ground (mccormick ); Pulled Jackfruit Tacos –; 2 cans (530 ml) jackfruit, drained; 3 tbsp (45 ml) coconut sugar; 3 tbsp (45 ml) fresh lime juice; 2 tbsp (30 ml) extra virgin olive oil; 2 tsp (10 ml) paprika smoked (mccormick ); 2 tsp (10 ml) garlic salt (mccormick ); 1 tsp (5 ml) organic white pepper ground (mccormick ); 1/2 tsp (2 ml) cinnamon ground (mccormick ); 8 corn tortillas; 1/2 cup (125 ml) diced onion, (1/2-inch/1.25 cm dice); 1/2 cup (125 ml) sour cream; 1/4 cup (60 ml) coarsely chopped fresh cilantro

Authentic vegetarian tacos become reality with canned jackfruit. This large tropical fruit is deceptively meat-like in texture, with a sweet, impressionable flavor. It takes on a warm, smoky taco taste in this recipe. Grill it. Shred it. And pile it into tortillas to be topp... Read More Read Less

20 min

PREP TIME

20 min

COOK TIME

219

CALORIES

INGREDIENTS

SERVINGS: 8