Pigeon Pea Tacos Al Pastor with Coconut Lime Slaw

Name: Pigeon Pea Tacos Al Pastor with Coconut Lime Slaw
Prep time: 20 min
Cook time: 6 min
Yield: 6
Cuisine: Mexican,
Ingredients: Coconut Lime Slaw; 2 tbsps (30 ml) lime juice; 1 tbsp (15 ml) olive oil; 1 tsp (5 ml) honey; 2 cups (500 ml) shredded cabbage; 1/4 cup (60 ml) flaked coconut; 2 tbsps (30 ml) chopped fresh cilantro; Pigeon Pea Tacos Al Pastor; 2 tsps (10 ml) olive oil; 2 plum tomatoes chopped; 1 cup (250 ml) finely chopped pineapple; 1 can (425 ml) brown Pigeon Peas rinsed and drained; 2 tsps (10 ml) oregano ground (mccormick ); 1 1/2 tsp (7 ml) organic garlic powder (mccormick ); 1 tsp (5 ml) organic ground cumin (club house); 1 tsp (5 ml) organic smoked paprika (mccormick ); 12 taco shells warmed

This hearty, meat-free twist on classic tacos al pastor features a protein-packed filling of spiced pigeon peas, tomatoes and pineapple paired with a cooling coconut-lime cabbage slaw.

20 min

PREP TIME

6 min

COOK TIME

271

CALORIES

INGREDIENTS

SERVINGS: 6