Cinnamon Spiced Moroccan Chicken

Name: Cinnamon Spiced Moroccan Chicken
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: African,Mediterranean,Moroccan,
Ingredients: 2 tbsps (30 ml) flour divided; 1 1/2 tsp (6 ml) organic cinnamon saigon (mccormick ); 1/2 tsp (2 ml) cumin ground (mccormick ); 1/2 tsp (2 ml) ginger ground (mccormick ); 1/4 tsp (1 ml) cayenne pepper (mccormick ); 1/4 tsp (1 ml) sea salt grinder (club house); 4 small boneless, skinless chicken thighs (about 1¼ lb/625 g); 1 tbsp (15 ml) olive oil; 1 cup (250 ml) chicken broth; 1/2 cup (125 ml) pitted whole dates, sliced; 1/4 cup (60 ml) toasted sliced almonds

Cinnamon, cumin and ginger add authentic Moroccan flavour to boneless chicken thighs in this entrée that's ready in less than 30 minutes. Photo credit: Sommer Collier from A Spicy Perspective.

10 min

PREP TIME

15 min

COOK TIME

260

CALORIES

INGREDIENTS

SERVINGS: 4