Chilled Chinese Dumplings with Creamy Dukkah Sauce

Name: Chilled Chinese Dumplings with Creamy Dukkah Sauce
Prep time: 30 min
Cook time: 25 min
Yield: 10
Cuisine: Asian Other,
Ingredients: 2 cups (500 ml) coarsely chopped Chinese broccoli leaves and stems; 2 tbsps (30 ml) rice wine; 1 tbsp (15 ml) soy sauce; 2 tsps (10 ml) sugar; 1 tsp (5 ml) finely chopped garlic; 1 tsp (5 ml) ginger ground (mccormick ); 1 tsp (5 ml) sesame oil; 1/2 tsp (2 ml) white pepper ground (mccormick ); 1/2 pound (250 g) ground pork; 1/2 pound (250 g) peeled and deveined shrimp, cut into 1/4-inch (1 cm) pieces; 40 wonton wrappers; 1/2 cup (125 ml) coarsely chopped hazelnuts; 1 tbsp (15 ml) coriander seed (mccormick ); 1 tbsp (15 ml) sesame seed (mccormick ); 1 1/2 tsps (7 ml) cumin seed (mccormick ); 1/4 tsp (1 ml) pepper ground black (club house); 1/2 tsp (2 ml) salt; 5 tbsps (75 ml) water; 1/4 cup (60 ml) smooth peanut butter; 3 tbsps (45 ml) Dukkah Spice Blend; 2 tbsps (30 ml) rice vinegar; 2 tsps (10 ml) chili powder (mccormick ); 1 tsp (5 ml) sesame oil; 1 tsp (5 ml) soy sauce; 1/4 tsp (1 ml) salt

For a light starter, serve these chilled dumplings filled with Chinese broccoli, ground pork and shrimp. Serve with a creamy peanut sauce that’s flecked with a toasted Middle Eastern spice blend.

30 min

PREP TIME

25 min

COOK TIME

213

CALORIES

25

INGREDIENTS

SERVINGS: 10

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Chilled Chinese Dumplings with Creamy Dukkah Sauce

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Chilled Chinese Dumplings with Creamy Dukkah Sauce

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