Marinated Chicken with Cream Sauce

Name: Marinated Chicken with Cream Sauce
Prep time: 10 min
Cook time: 18 min
Yield: 3
Cuisine: Canadian,
Ingredients: 1 package chicken marinade mix; 1/4 cup (60 ml) water; 1/3 cup (75 ml) balsamic vinegar; 1/4 cup (60 ml) olive oil; 3 chicken breasts (about 4 ounces/112g each), cut into cubes; 2 tbsps (30 ml) butter; 1 small onion finely chopped; 6 cloves garlic finely chopped; 1 tsp (5 ml) pepper crushed red; 1 tsp (5 ml) paprika; 1 tsp (5 ml) parsley flakes; Salt and pepper to taste; 2 tsps (10 ml) tomato paste; 2 cups (500 ml) cream; 1/4 cup (60 ml) grated Parmesan cheese