Dijon Herb Spatchcock Chicken & Potatoes

Name: Dijon Herb Spatchcock Chicken & Potatoes
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 8
Ingredients: 1 whole chicken (about 4 pounds/ 2 kilograms); 1/4 cup (60 ml) frenchs stone ground dijon mustard; 4 tbsps (60 ml) garlic and crushed herbs seasoning divided; 1 1/2 pounds (750 g) baby Yukon gold potatoes or baby red potatoes; 1 tbsp (15 ml) oil; 1 lemon halved

Spatchcock or butterfly a whole chicken so that it cooks faster and more evenly on the grill (or in the oven). Rubbing the chicken with Club House® La Grille® Garlic & Crushed Herbs Grilling Seasoning before refrigerating overnight has a brining effect that resul... Read More Read Less

15 min

PREP TIME

1h 20 min

COOK TIME

303

CALORIES

INGREDIENTS

SERVINGS: 8