Bacon Wrapped Haddock

Name: Bacon Wrapped Haddock
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 (500 g) haddock, cut into 4 pieces; 4 strips bacon; 2 tbsp (30 ml) lemon juice; 2 tbsp (30 ml) smouldering smoked applewood seasoning (club house); 2 tbsp (30 ml) olive oil

Tender, flaky white fish is wrapped in smoky bacon for a flavour combination you won't soon forget.

10 min