Apple Cider Brined Pork Chops

Name: Apple Cider Brined Pork Chops
Prep time: 10 min
Cook time: 12 min
Yield: 6
Cuisine: Canadian,
Ingredients: 4 cups (1 liter) cold water; 2 cups (500 ml) apple cider; 1/2 cup (125 ml) pure maple syrup; 1/4 cup (60 ml) kosher salt; 2 pounds (1 kg) bone-in pork chops about 3/4-inch (4-cm) thick, trimmed; Olive oil; 2 tbsps (30 ml) smoked paprika and onion seasoning

Up the ante at your next barbecue with these delicious apple cider brined pork chops. Apple cider brine gently tenderizes while adding a touch of sweetness and tang. A generous coating of Club House® La Grille® Smoked Paprika and Onion All Purpose Seasoning adds bold... Read More Read Less

10 min

PREP TIME

12 min

COOK TIME

195

CALORIES

INGREDIENTS

SERVINGS: 6

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