Recipes Made with La Grille
Flavourful recipes starring the signature flavours of La Grille, for every occasion.
La Grille Seasoning Blends
Montreal Steak Marinated Ribeye with Smashed Potatoes
![montreal steak marinated ribeye with smashed potatoes]( "montreal steak marinated ribeye with smashed potatoes")
Montreal Steak Marinated Ribeye with Smashed Potatoes
Nova Scotia Grilled Shrimp with Mixed Greens and Maple Vinaigrette
![Grilled Shrimp withed Greens andapleinaigrette]( "Grilled Shrimp withed Greens andapleinaigrette")
Nova Scotia Grilled Shrimp with Mixed Greens and Maple Vinaigrette
Maple Bacon Grilled Vegetable Salad with Bocconcini Cheese
![Maple Bacon Grilledegetable Salad with Bocconcini Cheese]( "Maple Bacon Grilledegetable Salad with Bocconcini Cheese")
Maple Bacon Grilled Vegetable Salad with Bocconcini Cheese
Smoked Applewood Brussels Sprouts with Red Pepper Dip
![Smoked Applewood Brussels Sprouts with Red Pepper Dip]()
Smoked Applewood Brussels Sprouts with Red Pepper Dip
Griller Tips
Helpful ideas and grilling techniques to take you from casual griller to ultimate pitmaster.
How to Marinate Chicken
Marinating chicken? Coat in a dry rub or liquid marinade for 30 minutes to 2 hours. Always marinate in the fridge, never at room temperature, and be sure to discard any leftover marinade or rub.
Avoid Overcooking Pork
Tough, burnt pork? No thanks. To avoid overcooking: Remove from grill when internal temp reaches 63ºC or 145 ºF. Temp will continue to rise slightly. (This is okay!) Let the pork rest for five to 10 minutes before serving to redistribute the juices.
Up Your Steak Game
Once it’s grilled, set steak aside for a good 3-5 minutes. This lets juices distribute and keeps your steak at maximum flavour. To slice a steak like skirt, flank, or hanger, cut against the grain (opposite direction) that muscle fibers run, to prevent you from getting a chewy piece of meat.
Seafood with Serious Flavour
Citrus is always a good call, but also try robust, woody, and garlicky seasonings with seafood to really bring out the smokiness of the grill.
Transform Veggies with Flame & Flavour
Try this: Smoker chips bring out complex flavours in vegetables (and almost anything you grill). Pick them up at hardware stores, your grocer’s grilling section, or anywhere firewood is sold. Soak chips in a bowl for 15-30 minutes, then put them in a smoker pan or tightly covered aluminum tray that goes right on the grill, or directly over ready-to-cook coals.
Tips, Tricks & Inspiration
Top 5 Vegan BBQ and Grilling Recipes
![Top 5 Vegan BBQ and Grilling Recipes]( "Top 5 Vegan BBQ and Grilling Recipes")
Top 5 Vegan BBQ and Grilling Recipes
That’s why we’ve compiled a list of our top five favourite vegan BBQ and grilling recipes. Dig into these deliciously charred, grilled, veggie-forward recipes below. 1. Grilled...
Get Grilling Again On Victoria Day
![Get Grilling Again On Victoria Day]( "Get Grilling Again On Victoria Day")
Get Grilling Again On Victoria Day
Wherever you live across Canada, Victoria Day – the May long weekend – typically marks the start of grilling season. It’s time to get outside in the...
Grilling on the Road: Top 8 Mistakes to Avoid
![Grilling on the Road: Top 8 Mistakes to Avoid]( "Grilling on the Road: Top 8 Mistakes to Avoid")
Grilling on the Road: Top 8 Mistakes to Avoid
Whether you’re heading out on your first long road trip or you’re a seasoned camper who’s been around the fire a few times, you’re bound to make...