Honey Berry Bread Pudding

Name: Honey Berry Bread Pudding
Prep time: 25 min
Cook time: 1 h 5 min
Yield: 12
Ingredients: 1 tbsp (15 ml) unsalted butter; 3 tbsp (45 ml) brown sugar; 2 cups (500 ml) each 18% table cream and whole milk; 2/3 cup (150 ml) liquid honey bee (billy bee/); 4 lage whole eggs; 4 egg yolks; 1 1/2 tsp (7 ml) pure vanilla extract (club house); 16 mini croissants, cut in ½ in (1 cm) cubes, (about 7 cups/1.75 L); 3/4 loaf French baguette, cut in ½ in (1 cm) cubes, (about 7 cups/1.75 L); 2 cups (500 ml) fresh or frozen berries (such as blueberries, raspberries, strawberries)

This beloved comfort classic dessert is made simply from a few ingredients but comes together to be pure decadence.

25 min

PREP TIME

1h 5 min

COOK TIME

380

CALORIES

10

INGREDIENTS

SERVINGS: 12

Sun	Mon	Tue	Wed	Thu	Fri	Sat
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30

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