Get grilling with tasteful twists on the usual burger, along with flavourful toppings and buns to please every palate. To customize and create your own signature burger, mix a spoonful or two of flavour add-ins of your choice into 1 lb (500 g) of your favourite ground meat, finely chopped seafood or meatless base; shape into 4 patties (or 8 sliders) then grill or pan-fry over medium heat, turning once, until cooked through.
Beef Burgers
Add it:
To ground beef (choose one):
- Chopped sun-dried tomatoes + French’s® Dijon Mustard
- Club House® La Grille Signature Steakhouse 30 Minute Marinade
- Club House® La Grille Sweet Mesquite Burger Mix
Top it:
- Fried egg + bacon + French’s® Tomato Ketchup
- Sliced avocado + cheese slices + iceberg lettuce
- Crab meat mixed with mayonnaise and lemon juice + Bibb lettuce
Bun it:
- Toasted burger bun
- Onion roll
Pork Burgers
Add it:
To ground pork (choose one):
- French’s® Worcestershire Sauce + Club House® Garlic Plus Seasoning
- Club House® La Grille Pork Seasoning
- Club House® La Grille Maple Bacon Seasoning
Top it:
- Coleslaw + Frank’s RedHot® Buffalo Wings Sauce
- Corn relish + Cheddar cheese
- Ham + pickles + French’s® Classic Yellow Mustard
Bun it:
- Pretzel roll
- Kaiser bun
Chicken Burgers
Add it:
To ground chicken (choose one):
- McCormick® Gourmet Italian Seasoning with Flax
- Club House® La Grille Salt Free Barbecue Chicken Seasoning
- Club House® La Grille Montreal Chicken Seasoning
Top it:
- Olive tapenade + Manchego cheese
- Roasted red peppers + fresh basil + sliced and melted bocconcini cheese
- Bacon + guacamole
Bun it:
- Ciabatta roll
- Toasted thick-sliced bread
Lamb Burgers
Add it:
To ground lamb (choose one):
- Pitted and finely chopped black olives + McCormick® Gourmet Mint Leaves
- Club House® La Grille Limited Edition Brazilian Style BBQ Seasoning
- Club House® La Grille Mediterranean Garlic and Basil 30 Minute Marinade
Top it:
- Red pepper hummus + baby spinach
- Pickled hot peppers + tomato + lettuce
- Grilled eggplant + feta cheese
Bun it:
- Cheddar roll
- Pita bread
Turkey Burgers
Add it:
To ground turkey (choose one):
- McCormick® Ground Mustard + McCormick® Gourmet Fine Herbes
- Club House® La Grille Teriyaki 30 Minute Marinade
- Club House® La Grille Brown Sugar Bourbon Burger Mix
Top it:
- Swiss cheese + Frank’s RedHot® Chile ‘n Lime™ Hot Sauce
- Cranberry chutney + Brie cheese
- Crispy prosciutto + creamy Caesar dressing
Bun it:
- Naan bread
- Brioche roll
Salmon Burgers
Add it:
To finely chopped boneless, skinless salmon (choose one):
- Chopped capers + McCormick® Gourmet Herbes de Provence
- Club House® La Grille Salt Free Salmon Seasoning
- Club House® La Grille Chipotle Mango Seasoning + sesame oil
Top it:
- Frank’s RedHot® Slammin’ Sriracha® Chili Sauce + blue cheese
- Grilled pineapple + red onion
- Grilled shrimp + French’s Honey Dijon Mustard
Bun it:
- Sesame seed bun
- Toasted English muffin
Meatless Burgers
Add it:
To blended black bean, tofu or other meatless burger base (choose one):
- Powdered dried mushrooms (grind in coffee grinder) + McCormick® Gourmet Paprika
- Club House® La Grille Salt Free Vegetable Seasoning
- Club House® La Grille Honey & Dijon 30 Minute Marinade
Top it:
- Hummus + baby arugula
- Goat cheese + pickled beets + alfalfa sprouts
- Sautéed mushrooms + caramelized onions
Bun it:
- Garlic butter-toasted burger bun
- Potato roll
Bonus Tips for Better Burgers:
- Add a beaten egg to burger mix for rich flavour and to help bind meat
- Add a heaping spoonful or two of toasted bread crumbs or Panko for added flavour and as a meat binder
- Stir in a few spoonfuls of grated onion for added flavour and to keep burgers moist
- To keep patties from bulging in the middle while cooking, make an indent in centre of each patty with the back of a spoon before grilling
- To keep patties from sticking to grill grate, start with a lightly greased hot grill
- Flip burgers as needed but resist the urge to press down on patties with a spatula as this will squeeze out flavourful juices while cooking
