Chili-Spiced Vegan Brownies

Name: Chili-Spiced Vegan Brownies
Prep time: 15 min
Cook time: 26 min
Yield: 24
Ingredients: 2 tbsp (30 ml) ground chia seed or flax seed; 6 oz (170 g) dairy-free bittersweet or dark chocolate, finely chopped and divided; 1/3 cup (75 ml) coconut oil or vegetable oil; 3/4 cup (175 ml) granulated sugar; 1 tsp (5 ml) pure vanilla extract (club house); 3/4 cup (175 ml) all-purpose flour; 2 tsp (10 ml) cocoa chili blend (mccormick ); 1/2 tsp (2 ml) cinnamon ground (mccormick ); 1/4 tsp (1 ml) baking soda; 1/4 tsp (1 ml) sea salt grinder (club house); 1/2 cup (125 ml) chopped walnuts

Baked with just the right hint of Southwestern-inspired spices, these brownies are so rich and dense it’s hard to believe they’re vegan! Ground chia or flax seed steeped in water works wonders as an egg replacer and lends a neutral-flavoured nutritional boost.

15 min

PREP TIME

26 min

COOK TIME

120

CALORIES

INGREDIENTS

SERVINGS: 24