Smokehouse Maple Corn Bread

Name: Smokehouse Maple Corn Bread
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Deep South,
Ingredients: 3 cups (750 ml) all-purpose flour; 1 cup (250 ml) cornmeal; 1/3 cup (75 ml) sugar; 1 tbsp (15 ml) baking powder; 1/4 tsp (1 ml) sea salt grinder (club house); 2 eggs; 1 cup (250 ml) milk; 5 tbsp (75 ml) smokehouse maple flavoured wet rub (la grille/); 1/2 cup (125 ml) melted butter

Cornbread gets kicked up a notch when you add Smokehouse Maple Flavoured Wet Rub mixed into the batter! Fluffy and sweet with a hint of smoke, this homemade bread is perfect for pairing with your favourite main dishes – think barbecue, grilled meats and more.

15 min

PREP TIME

30 min

COOK TIME

430

CALORIES

INGREDIENTS

SERVINGS: 8