Coconut Sticky Rice with Mango

Name: Coconut Sticky Rice with Mango
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 1 cup (250 ml) sweet rice (glutinous or short grain rice); 1 can (13.66 ounces/400 ml) Coconut Cream; 1/3 cup (75 ml) sugar; 1 tsp (5 ml) salt; 1 large ripe mango peeled, seeded and thinly sliced; Toppings such as toasted coconut, chopped peanuts, toasted peanuts, toasted sesame seeds and mint leaves

Mango Sticky rice or as it's known in Thailand as Khao Neow Ma Muang, is a favourite dessert during April and May when mangoes are in season.

10 min

PREP TIME

25 min

COOK TIME

410

CALORIES

INGREDIENTS

SERVINGS: 4

What you'll need

Edit

Shopping List

Recipes

Personal List

Coconut Sticky Rice with Mango

What you'll need

Recipes

Personal List

Recipe

ShoppingList_RecipeName

Ingredients

Would you like to have your planned recipes automatically added to your shopping list?

Coconut Sticky Rice with Mango

What you'll need

Recipes

Personal List

Recipe

ShoppingList_RecipeName

Ingredients

YOUR SHOPPING LIST IS CURRENTLY EMPTY

Plan Your Meals

Log in to your Flavour Profile

Reset your password

Popup_Enter_one_time_password_code

Email Verification