Thai Red Curry

Name: Thai Red Curry
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 1 tbsp (15 ml) vegetable oil; 1 tbsp (15 ml) Red Curry Paste (thai kitch); 1 can (400 ml) Coconut Milk (thai kitch); 1/2 cup (125 ml) Chicken Cooking Stock; 1 tbsp (15 ml) brown sugar; 1 tbsp (15 ml) Fish Sauce (thai kitch); 1 pound (500 g) boneless chicken, beef, pork or duck, cut into bite-size pieces; 3 cups (750 ml) assorted cut-up vegetables, such as bell peppers, onions, carrots and sugar snap peas; 2 tbsps (30 ml) julienne-cut fresh basil; Cooked Jasmine Rice (thai kitch)