Pork Stir-Fry with Fresh Mushrooms

Name: Pork Stir-Fry with Fresh Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 2 tbsp (30 ml) vegetable oil; 1/2 cup (125 ml) coarsely chopped red onion; 2 tbsp (30 ml) finely chopped garlic; 1 tbsp (15 ml) brown sugar; 1/2 tsp (2 ml) sea salt grinder (club house); 2 to 3 tbsp (30 to 45 ml) fresh lime juice; 2 tbsp (30 ml) Roasted Red Chili Paste (thai kitch); 1 tbsp (15 ml) Fish Sauce (thai kitch); 3/4 pound (375 g) boneless pork loin, cut into thin strips; 2 cups (500 ml) mushrooms slices; 1 cup (250 ml) red bell pepper, thinly sliced; 1/4 cup (50 ml) coarsely chopped basil; 2 tbsp (30 ml) Thai Chili and Ginger Sauce (thai kitch)

Also known as Moo Pad King, this dish is especially good made with a combination of fresh mushrooms -- try brown mushrooms, oyster mushrooms, shiitakes, or thinly sliced portabello mushrooms.

15 min

PREP TIME

15 min

COOK TIME

290

CALORIES

INGREDIENTS

SERVINGS: 4