Gluten-Free Dairy-Free Vanilla Cake with Chocolate Icing

Name: Gluten-Free Dairy-Free Vanilla Cake with Chocolate Icing
Prep time: 25 min
Cook time: 35 min
Yield: 16
Cuisine: Canadian,
Ingredients: 1 cup (250 ml) cornstarch; 1 cup (250 ml) sorghum flour; 1/2 cup (125 ml) tapioca flour; 1 1/4 tsp (6 ml) xanthan gum; 3/4 tsp (4 ml) baking powder; 1/2 tsp sea salt grinder (club house); 1/4 tsp (1 ml) baking soda; 1 1/2 cup (375 ml) granulated sugar; 1 cup (250 ml) vegetable oil; 1 cup (250 ml) Coconut Milk (thai kitch); 1 tbsp (15 ml) pure vanilla extract (club house); 4 eggs; 1 cup (250 ml) dairy-free gluten-free spread, such as soy margarine or vegan buttery sticks or spread softened; 1 tsp (5 ml) pure vanilla extract (club house); 500 g gluten-free icing sugar (about 4 cups/1 L); 1/4 cup (60 ml) unsweetened cocoa powder; 1/4 cup (60 ml) Coconut Milk (thai kitch)

Make this classic cake for all your celebrations. It's gluten-free so everyone can enjoy a slice! (Great baked up as cupcakes, too.)

25 min

PREP TIME

35 min

COOK TIME

530

CALORIES

17

INGREDIENTS

SERVINGS: 16

Sun	Mon	Tue	Wed	Thu	Fri	Sat
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30

Gluten-Free Dairy-Free Vanilla Cake with Chocolate Icing

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Gluten-Free Dairy-Free Vanilla Cake with Chocolate Icing

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