Fried Chicken in Sweet Chili Lime Sauce

Name: Fried Chicken in Sweet Chili Lime Sauce
Prep time: 10 min
Cook time: 25 min
Yield: 3
Cuisine: Thai,
Ingredients: Fried Chicken; 4 boneless, skinless chicken thighs, each cut into 6-7 pieces; 1 egg; 2 tbsp (30 mL) plus ¼ cup (60 mL) cornstarch; 1/4 tsp (1 ml) salt; 3/4 cup (175 ml) all-purpose flour; Oil for frying; Sweet Chili Lime Sauce; 2 tbsp (30 ml) Roasted Red Chili Paste (thai kitch); 2 tsp (10 ml) cayenne pepper, or to taste; 1 tsp (5 ml) paprika (if using less cayenne, add more paprika); 1 1/2 tbsp (22 ml) vinegar; 3 tbsp (45 ml) sugar; 3 tbsp (45 ml) oyster sauce; 3 cloves garlic, finely grated or minced; 1 tbsp (15 ml) Fish Sauce (thai kitch); 2 tbsp (30 ml) water; 1 1/2 tbsp (22 ml) lime juice; 3 lime leaves, centre rib removed, finely julienned then minced into small pieces; Zest of ½ a lime (if you don’t have lime leaves, use zest of 1 whole lime)