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Usage Tips
For a richer flavour prepare Club House gravy mix for Turkey as per package directions on the stove top. Great with meat drippings the night of or on its own to finish off leftovers.
Gourmet Tips:
- Take meat drippings and add water to equal 1 cup (250 mL). Any little amount of drippings will do, but the more the better!
- Combine gravy mix, meat drippings and water mixture in saucepan.
- Cook over medium heat, stirring constantly until gravy comes to a boil; simmer 1 minute.
All you need:
- 1 cup (250 mL) water
All you do:
- In saucepan, combine water and gravy mix.
- Cook over medium heat, stirring constantly until gravy comes to a boil; simmer 1 minute.
Microwave Directions:
- In a 1 qt (1 L) microwave safe bowl, combine water and gravy mix.
- Cook, uncovered, on HIGH power 3-4 minutes, until bubbly and thickened, stirring after each minute. Makes 1 cup (250 mL) of gravy
Nutritional Information
- 20 Calories
- 0g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 230mg Sodium
- 4g Carbohydrates
- 0g Fiber
- 0g Sugar
- 1g Protein
Ingredients
WHEAT STARCH, WHEAT FLOUR, MODIFIED MILK INGREDIENTS, HYDROLYZED VEGETABLE PROTEIN (CORN, WHEAT), SALT, DEHYDRATED ONION, PALM OIL SHORTENING, CARAMEL COLOUR, POTASSIUM CHLORIDE, GLUCOSE SOLIDS, SPICES, CORN MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOUR, SODIUM PHOSPHATE, SILICON DIOXIDE.
Allergen Statement
UPC Code (SIZE)
66200904012 (25g)
